Amazing Halloween Collab with Bacardi International + NAB! (Plus FREE Cocktail Recipe)



Elizabeth
October 26th, 2020

Happy Halloween Week!

Last weekend I had the best time working alongside Bacardi Limited and The Nab App to share some Fall inspired entertaining tips. We also got into some really cool mixology with Vernon Pemberton of Bacardi to concoct the most delicious and spooky Bacardi Zombie Punch.

I guess the highlight of this day was the culmination of this incredible Zombie Punch paired with a hand carved pumpkin punch bowl which is stunning for entertaining guests at home! We also got to work with some beautiful pieces hand selected by Danielle Paynter of The Nab App which made for a stunning cocktail and tablescape featuring pieces from The Island Shop.

Admittedly, this day evoked feelings of being on Food Network or HGTV and this amazing day could not be complete without having the moments captured on film and camera to share with all of you! If you’re in need of a Fall pick me up or just want to see how local brands work together, be sure to check out this incredible short clip on our socials (Instagram, Facebook or LinkedIn) at @eettafelbermuda.

Happy Halloween friends we hope you enjoy this delicious punch, just be sure to prepare for the zombie effect following a few glasses! 😉

Bacardi Zombie Punch


Ingredients
50 ml BACARDÍ Superior Rum
45 ml BACARDÍ Black Rum
25 ml Triple Sec
50 ml Orange Juice
25 ml Lime Juice
25 ml Simple Syrup
5 ml Grenadine


Instructions
  1. Pour all ingredients into a shaker full of ice and give it a go. Then strain and pour into a highball glass filled with ice.
  2. Give it a stir with a bar spoon and garnish with a cherry and orange slice.
  3. Enjoy!


Cheers!
Liz